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Alex Yuan

Alex Yuan

2026 Matcha Market Forecast (EU) | Zhiqinghe

In 2026, matcha demand continues to shift from niche cafés to year-round, industrial use. For EU buyers, the key is not hype but repeatable specs, EU-ready documents per lot, and predictable lead times. This forecast explains why Chinese organic matcha…

5-Step Guide to Private-Label Matcha (Low MOQ OEM) | Zhiqinghe

Private-label matcha allows emerging brands to validate market demand without heavy inventory risk. A successful launch requires a supplier that supports low MOQ (e.g., 5 kg) while guaranteeing strict batch-to-batch consistency and EU-compliant documentation from sampling to mass production. Start…

Matcha Capsules (k-cup): As Easy to Make as Coffee

Product Images of Matcha Capsules (k-cup)

You might have a coffee machine at home, but do you mostly just use it to make coffee? But it also works for matcha. The key to brewing matcha is water temperature and steeping time. If the water’s too hot or steeps for too long, it will taste bitter. That’s why k-cup makers are perfect for matcha—they pour hot water into the k-cup quickly. And you don’t need any new equipment to get a great cup of matcha.

How to Make Standard-Quality Matcha Powder

Matcha raw material covered with black film

Ever wondered how matcha powder is made? How do those fresh, tender green tea leaves turn into that fine, bright powder? Well, making good matcha isn’t easy. Every step of the process needs strict control. Let us walk you through our full matcha production process in detail

That cup of green tea in Su Dongpo′s old days

Linglong Mountain’s hills and lake

Linglong Mountain is tucked away in the mountains of western Zhejiang’s Lin’an District. The mountain is not that high. You will slow down your pace naturally once you step onto the stone steps. The air is slightly moist. When you walk, you will find the nice scenery is not the main attraction. What is more memorable is the stories and characters related to Su Shi.