Hangzhou Zhiqinghe Tea Tech Co.,Ltd.
Since 1992.
My father, Yuan Shaohua, the founder of Hangzhou Lin’an Oriental Tea Applied Technology Research Institute, who was born four months before the end of the Anti-Japanese War in 1945.
According to Innova, tea is the second-largest subcategory within hot beverages, with new product launches growing by 2% over the past five years. In mature tea beverage markets, black tea remains a widely used ingredient, with an established consumer base and a broad range of applications.
For B2B matcha buyers, product consistency depends on more than the quality of a single shipment. Buyers also need to evaluate whether a supplier can maintain a stable supply of consistent raw materials over time. From tea cultivation to the…
Construction of the new factory is moving forward. The construction team is currently installing underground natural gas pipelines. To keep the project on schedule, some of the work has continued into the night. Under the floodlights, the team is working to complete the pipeline installation according to the planned schedule.Natural gas will be used as an energy source for the new factory. It provides a relatively clean and efficient option for future production and can support more efficient energy use within the factory.
According to Datassential, Chai powder has reached more than 35% menu penetration across Europe and North America. This data illustrates that Chai Powder has gained significant recognition in the catering sector, which can help brands save on consumer education costs. This also gives brands room to move beyond the traditional chai latte.Instead, the familiar flavor can be adapted to new product formats and consumer occasions.
The most important parts of a factory are often the ones you cannot see. The construction of a new factory does not begin with walls, workshops, and equipment. Beneath the production areas, underground pipelines and drainage systems are now being installed…
Matcha and green tea are both widely used tea ingredients in food and beverage products. Although they come from the same tea plant, differences in cultivation and processing give them distinct characteristics in color, flavor, form, and application. For food and…
For brands with established product lines, finding new ways to differentiate their products can be challenging. Blooming Tea combines traditional tea-making techniques with a unique visual experience, offering brands another approach to product development. (Handcrafted blooming tea balls ready for brewing)…
As more brands develop matcha-based products, maintaining consistent quality at scale has become a key challenge. Differences between batches can affect color, flavor, and overall product performance. (A bowl of matcha powder) What to Consider When Selecting Matcha for Commercial…
As brands continue to explore clean-label ingredients, natural color has become an important consideration in food and beverage product development. Butterfly pea powder offers a naturally derived blue color that can help brands develop visually distinctive beverages, bakery products, and…
