Hangzhou Zhiqinghe Tea Tech Co.,Ltd.
Since 1992.
Chrysanthemum Buds
【 Special grade fetal chrysanthemum | Origin of Hangbai chrysanthemum | Clearing heat and reducing fire 】
Selected first crop chrysanthemums from Tongxiang, hand picked bud buds, and baked at low temperature for 36 hours to lock freshness. Chrysanthemum glycoside content ≥ 3.2%, with intact retention of flavonoid active substances. The sulfur free fumigation process results in a clear and amber colored soup after brewing, emitting a natural honey fragrance. Suitable for chrysanthemum tea, health soup meals, herbal eye mask filling and other scenarios, paired with goji berries/cassia seeds for better results.
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Natural fetal chrysanthemum
▍ Core values
• Geographical Indication Product: Hangbai Chrysanthemum Core Production Area at 30 ° North Latitude
• Fresh locking process: Four stage gradient baking (45 ℃ → 38 ℃ → 32 ℃ → 28 ℃)
• Quality certification: compliant with the standards of the Chinese Pharmacopoeia
• Special treatment: The photoelectric color sorter removes impurities
▍ Technical parameters
Packaging: Light shielded aluminum cans/nitrogen filled bags
Shelf life: 24 months (unopened and stored in a cool place)
▍ Application Guide
• Classic tea drink: 3-5 cups+90 ℃ water soaking, can be brewed 3 times in a loop
• Health formula:
Fire reducing combination: Chrysanthemum+Honeysuckle+Licorice (ratio 3:1:1)
Mingmu Formula: Chrysanthemum, Goji Berry, and Cassia Seed (Boil in boiling water for 10 minutes)
• Creative usage:
Iced Chrysanthemum Latte: Espresso+Chrysanthemum Tea+Oat Milk
Chrysanthemum ice granules: frozen in ice making style paired with cold drinks
