Hangzhou Zhiqinghe Tea Tech Co.,Ltd.
Since 1992.
2025 Spring Tea Season – Craftsmanship Integration of Natural Gifts | High quality Organic Matcha Fresh Leaves Spring Picking Live
In the spring of 2025, global organic tea enthusiasts turned their attention to a hidden tea garden located in southern China - Hangzhou Zhiqinghe Organic Tea Garden. This is not only a place where nature and technology coexist, but also a perfect combination of traditional craftsmanship and modern agricultural methods. Through the innovative "tea tree black film covering technology" and the collaboration of workers' handheld harvesters, this tea garden has nurtured the most anticipated high-quality organic matcha raw materials in 2025
The Green Revolution of Organic Planting
How to balance ecological protection and efficient output in organic tea gardens that pursue zero chemical pesticides? The answer is hidden in the mysterious black film between the tea ridges.
1. The law of symbiosis between nature and technology
The black film covering technology constructs a “micro ecological barrier” for tea tree roots by laying biodegradable and environmentally friendly materials——
✿ Inhibit weeds: reduce the frequency of manual weeding and avoid soil nutrient loss;
✿ Water retention and temperature control: Under the variable temperature difference in spring, black film stabilizes soil moisture and temperature, promoting the development of tea tree roots;
✿ Pollution isolation: Physically isolate soil heavy metals and pests to ensure the purity of tea leaves through international organic certification (such as USDA, EU standards).
2. Sustainable cyclic password
The black film used in the tea garden is made of corn starch based material, which is naturally degraded into soil fertilizer after the spring tea season, truly realizing the zero waste concept of “coming from the land, returning to the land”.
Modern interpretation of traditional craftsmanship
In the face of the delicate spring matcha raw material – tea buds with one core and two leaves, mechanized harvesting was once considered a difficult problem to overcome. In this tea garden, the portable harvester in the hands of the workers provided the answer.
1. Precise harvesting, retaining the fresh taste of spring
Lightweight design: The harvester weighs only 1.2 kilograms and conforms to ergonomics. Workers can operate it with one hand, gently cutting tea buds without damaging the branches;
Instant freshness locking: Tea buds only take 20 minutes from picking to entering cold chain storage, maximizing the retention of amino acid and tea polyphenol activity.
2. The warm collaboration between humans and machines
Machines cannot replace experience. Each worker must undergo strict training and only pick tender shoots that meet the “Organic Matcha Raw Material Standards” (length ≤ 3cm, moisture content ≥ 72%). This “semi automated” mode not only improves efficiency, but also continues the traditional tea farmers’ ultimate pursuit of quality.。
2025 Spring Tea Season: Why is the matcha ingredient highly anticipated this season?
highly anticipated this season?
In the spring of 2025, the Lin’an production area in Hangzhou, where tea gardens are located, will experience a once-in-a-decade “golden climate combination”:
Mild spring rain: The precipitation in March and April increased by 15% compared to previous years, promoting full tea buds;
Day night temperature difference: The daily temperature difference reaches 10 ℃, giving tea a richer fresh sweetness and aftertaste.
Strict organic certification system
China Organic Products Certification (CNAS): 516 pesticide residue tests with zero detection;
Carbon neutral tea garden certification: The carbon footprint per kilogram of tea leaves is reduced by 62% compared to traditional tea gardens.
From Tea Garden to Tea Bowl: A New Definition of Organic Matcha in the Future
The story of this tea garden is redefining the value dimension of high-end matcha——
Traceability: Blockchain technology records the picking time, worker ID, and processing data of each batch of tea leaves;
Community Win Win: Hire local villagers, offer salaries 30% higher than the industry, and practice fair trade;
Flavor profile: This season’s matcha will present a unique “spring cherry flavor”, with the aroma of mangosteen and the freshness of seaweed.
The organic matcha revolution of 2025 began with tender sprouts growing quietly under the black film, and ended with precise harvesting at the fingertips of workers. This is not only a breakthrough in agricultural technology, but also an awakening to respect nature and labor. When you pick up a lush green matcha latte, you may be able to taste the most authentic flavor of this spring.
The ingenious fusion of natural gifts, Hangzhou Zhiqinghe Tea Tech Co.,Ltd..has always been committed to the intelligent production of high-end organic matcha. We welcome global merchants to come and ask for samples for negotiation.
